<font color="#000066"><font size="2"><font face="arial,helvetica,sans-serif">Estic co-organitzant</font></font></font> un taller per aprendrer a fer pa aquest diumenge a La Garriga, si algun membre d ela Ecoxarxa está interessat, que s'apunti.<br>
<br>Un petonet.<br>;·Diana.<br><div class="gmail_quote"><b><font color="#993300" face="'comic sans ms', sans-serif" size="4"><br>Proper diumenge <span style="color: rgb(0, 153, 0);">8 de maig, de 10 a 16h<br></span>Al Espaci de </font><font color="#009900" face="'comic sans ms', sans-serif" size="4">CUINA TERAPÈUTICA</font><font color="#993300" face="'comic sans ms', sans-serif" size="4"> a la Garriga </font></b><b><font color="#009900" face="'comic sans ms', sans-serif" size="4">Passeig 127 casa f1</font></b>
<br><b><font color="#993300" face="'comic sans ms', sans-serif" size="4">Taller de </font><font color="#009900" face="'comic sans ms', sans-serif" size="4">ELABORACIÓ DE PA ARTESANAL</font></b><div class="gmail_quote">
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<div><b><font color="#993300" face="'comic sans ms', sans-serif" size="4"><br></font></b></div><div><b><font color="#993300" face="'comic sans ms', sans-serif" size="4">Hemos tenido la suerte de encontrar al profesor </font><font color="#009900" face="'comic sans ms', sans-serif" size="4">VICTOR GARCIA TORRES</font><font color="#993300" face="'comic sans ms', sans-serif" size="4"> un experto en la elaboración del pan de manera artesanal, como antes.....para que nos enseñe a tod@s nosotros a descubrir como hacer un buen pan de calidad, nutritivo y lleno de sabor, en un ambiente familiar y acogedor, compartiendo todos juntos un día primaveral.</font></b></div>
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<b style="color: rgb(0, 0, 153);"><font size="6">PAUTES BÀSIQUES GENERALS PER FER UN BON PA</font></b><br></p><p class="MsoNormal" style="font-size: 13px; font-weight: normal; margin: 0px; text-align: center; color: rgb(204, 51, 204);">
<font size="6"><b><span>Diumenge 8 de maig de 2011 - de 10 a 16h.</span></b></font></p><p class="MsoNormal" style="font-size: 13px; font-weight: normal; margin: 0px; text-align: center; color: rgb(153, 0, 0);">
<span><font size="4">Passeig de La Garriga 127, casa F1</font></span></p><p class="MsoNormal" style="font-size: 13px; font-weight: normal; color: rgb(0, 0, 0); margin: 0px; text-align: center;">
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</span></b></font></span></p><p class="MsoNormal" style="font-size: 13px; font-weight: normal; color: rgb(0, 0, 0); margin: 0px; text-align: center;"><i><span><font style="color: rgb(0, 102, 0);" size="4">Preu del taller 35€ o Ecosenys</font></span></i><span><i><font size="4"><span style="color: rgb(51, 102, 255);"></span></font></i><br>
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<span>El </span><span lang="CA">consum</span><span> de </span><span lang="CA">pa</span><span><span> </span></span><span lang="CA">als</span><span lang="CA"> </span><span lang="CA">països</span><span lang="CA"> </span><span lang="CA">consumistes</span><span lang="CA"> </span><span lang="CA">s’ha</span><span lang="CA"> </span><span lang="CA">reduït</span><span lang="CA"> </span><span lang="CA">com</span><span> a conseqüència </span><span lang="CA">dels</span><span lang="CA"> </span><span lang="CA">canvis</span><span lang="CA"> </span><span lang="CA">culturals</span><span> que han </span><span lang="CA">creat</span><span lang="CA"> </span><span lang="CA">altres</span><span lang="CA"> </span><span lang="CA">hàbits</span><span lang="CA"></span><span lang="CA">d’alimentació</span><span>, degut a un estil de vida</span><span> més accelerat. </span><span lang="CA">Eixí</span><span lang="CA"> </span><span lang="CA">mateix</span><span> les </span><span lang="CA">qualitats</span><span lang="CA"> </span><span lang="CA">organolèptiques</span><span> i </span><span lang="CA">nutritives</span><span lang="CA"> </span><span lang="CA">s’han</span><span lang="CA"> </span><span lang="CA">vist</span><span lang="CA"> </span><span lang="CA">reduïdes</span><span> a costa </span><span lang="CA">dels</span><span lang="CA"> </span><span lang="CA">beneficis</span><span> de la industria panificadora. <br>
</span></p><p class="MsoNormal" style="font-size: 13px; font-weight: normal; color: rgb(0, 0, 0); margin: 0px;"><span>Hem organitzat aquest taller pels qui volem recuperar l'art del bon menjar, de qualitat i econòmic i poder gaudir d'un pa verdader.</span></p>
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<span>De mentre fem el pa, procés que pot durar unes 4 o 5 hores anirem veient diferents aspectes que influeixen en el tipus i la qualitat del pa. I </span><span>amb la massa elaborada al taller, i ja que tenim el forn encès, aprofitarem per fer unes pizzes i dinarem plegats al jardí, si el temps ho permet.</span></p>
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<p class="MsoNormal" style="font-size: 13px; font-weight: normal; color: rgb(0, 0, 0); margin: 0px;"><span><font size="4"><b style="color: rgb(153, 0, 0);"><span style="color: rgb(0, 0, 0);">Temari del taller:</span><span><span style="color: rgb(0, 0, 0);"> </span> </span></b></font><br>
</span></p><ol style="font-size: 13px; font-weight: normal; color: rgb(0, 0, 0);"><li style="margin-left: 15px;"><span><b>BLATS, CEREALS</b><br></span><span lang="CA">origen,especies</span><span>, </span><span lang="CA">varietats</span><span>, </span><span lang="CA">característiques</span><span lang="CA"> </span><span lang="CA">agronòmiques</span><span> , </span><span lang="CA">estadístiques</span><span> España i <span> </span></span><span lang="CA">Catalunya</span><span>, </span><span lang="CA">blat</span><span><span> </span>spelta, </span><span lang="CA">blat</span><span><span> </span>polonicum, </span><span lang="CA">cultius</span><span lang="CA"> </span><span lang="CA">actuals</span><span lang="CA"> </span><span>, </span><span lang="CA">banc</span><span> de </span><span lang="CA">llavors</span><span lang="CA"> </span><span lang="CA">Menorca</span><span>,<span> </span>CRF.</span><br>
<br></li><li style="margin-left: 15px;"><span><b>FARINES</b><br></span><span></span><span lang="CA">industrials</span><span>, </span><span lang="CA">ecològiques</span><span lang="CA"> </span><span>, </span><span lang="CA">molins</span><span> de<span> </span>cilindres, a la </span><span lang="CA">pedra</span><span>, </span><span lang="CA">altres</span><span>, </span><span lang="CA">factories</span><span>, </span><span lang="CA">estadístiques</span><span> , </span><span lang="CA">productes</span><span> ,</span><span lang="CA">característiques</span><span>,<span> </span></span><span lang="CA">preus</span><span>, </span><span lang="CA">qualitats</span><span>, </span><span lang="CA">envasos</span><span>,<span> </span>costos, nomenclaturas, </span><span lang="CA">compostes</span><span>, , </span><span lang="CA">anàlisis</span><span>.</span><br>
<br></li><li style="margin-left: 15px;"><span><b>PA </b><br></span><span lang="CA">forns</span><span> España, </span><span lang="CA">Catalunya </span><span lang="CA"><span> </span></span><span lang="CA">tipus</span><span>, </span><span lang="CA">característiques</span><span>, </span><span lang="CA">additius</span><span>, industria, </span><span lang="CA">consum</span><span>, alergias, </span><span lang="CA">celiatics.<br>
<br></span><span></span></li><li style="margin-left: 15px;"><span><b>FERMENTACIONS</b><br></span><span>procesos, </span><span lang="CA">tipus</span>.<br><br></li><li style="margin-left: 15px;"><span><b>LLEVATS</b><br></span><span lang="CA">secs</span><span>, </span><span lang="CA">premsats</span><span>, mare, </span><span lang="CA">procés</span><span>, marques </span><span lang="CA">qualitats</span><span>.</span><br>
<br></li><li style="margin-left: 15px;"><span><b>ADITIUS</b><br></span><span lang="EN-US"></span><span lang="CA">greixos</span><span lang="EN-US">, fruits, </span><span lang="CA">ous</span><span lang="EN-US">, </span><span lang="CA">maltès</span><span lang="EN-US">, </span><span lang="CA">sucres</span><span lang="EN-US">, </span><span lang="CA">altres</span>.<br>
<br></li><li style="margin-left: 15px;"><span><b>SANITAT</b><br></span><span></span><span lang="CA">requisits</span><span></span>.<br><br></li><li style="margin-left: 15px;"><span><b>COMERCIALITZACIO</b><br></span><span></span><span lang="CA">denominació</span><span>, </span><span lang="CA">exemples</span><span lang="CA"> </span><span lang="CA">Gallecs,França</span><span>, </span><span lang="CA">Escandia, Galicia</span><span>, logo, CBAE, </span><span lang="CA">producte</span><span> local</span></li>
</ol><div style="font-size: 13px; font-weight: normal; color: rgb(0, 0, 0);"><br></div><div style="font-size: 13px; font-weight: normal; color: rgb(0, 0, 0);"><br></div></div></div><div><font color="#009900">Pdsta: Si creéis que a alguien que conocéis puede interesarle este mail, no dudéis en enviárselo. Por favor llamar o enviar un mail para confirmar vuestra asistencia al tel:620.91.84.83. Muchas Gracias <br>
<br><a href="mailto:diana@moviments.net" target="_blank">diana@moviments.net</a><br></font></div>
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